I have been playing with this recipe for a long time now and I think it's finally ready to share with the world... Introducing my vegan banana blueberry chocolate chip muffins!
1 cup roughly mashed banana (2 medium bananas)
1 cup fresh roughly mashed blueberries
1 cup almond milk
1 tsp apple cider vinegar
1/4 cup melted coconut oil
2 cups white spelt flour
4 tbsp natural cane sugar
2 tsp baking powder
1/12 tsp cinnamon
1/2 tsp baking soda
1 cup vegan dark chocolate chips
Pre-heat the oven to 350 degrees.
In one bowl roughly mash your bananas and blueberries.
In another bowl mix all of the wet ingredients together.
In a third bowl mix all of the dry ingredients together.
Then mix your wet and dry ingredients together, adding the bananas and blueberries last.
Scoop them into mini cupcake/muffin pans - you may need to oil the pan first.
Bake at 350 degrees for 25-27 minutes.
Makes approximately 24 mini muffins.
Let cool and enjoy!