Looking for an easy, colourful, and healthy vegetable dish for the holidays??
Look no further - This dish is all of the above, plus cruciferous vegetables (like these ones) will keep you fuller longer so you don't over eat when dessert is served!
Wash and Prep:
Cauliflower cut into slices or chunks
Broccoli bead cut into "trees"
Brussel sprouts cut in half
Oil a baking pan with coconut oil and spread vegetables out evenly.
Garlic powder (or you can bake with garlic cloves on the pan)
Bake at 350 degrees for 35 minutes or until tender.