BLOG

Carrot and Beet Coleslaw with Mangos

September 24, 2017

I know this may sound like a weird mix, but it's super delicious!  You can use different  gating and slicing attachments in your food processor to make this but I did it the hard way and grated everything by hand.

 

And I apologize in advance, but I don't know the amounts that I used for this recipe, so I only have the ingredients for you.  I threw it together quickly for a family BBQ potluck and it was a huge hit so I had to share!

 

Grate:

Carrots

Beets

 

Slice:

Red peppers

Purple/red cabbage

 

Dice:

Fresh mango (without skin)

 

Dressing:

Olive oil

Lemon juice

Apple cider vinegar

Small amount of real maple syrup

 

Top with fresh cilantro and sesame seeds!

 

 

 

 

 

 

 

Tags:

Please reload

Featured Posts

Vegan Banana Blueberry Chocolate Chip Muffins

October 19, 2017

1/3
Please reload

Search By Tags
Please reload

Recent Posts

October 16, 2018

Please reload

Copyright © 2016 - 2019 YOGA WITH SHAYAH
Created and Designed by Virtuwell Balance