Cashew Stuffed Peppers

July 8, 2016

These stuffed peppers are delicious and super easy! Mine are vegetarian, but you can easily add some lean, organic chicken or turkey if desired.  I prefer red peppers but you can use orange, green, or yellow as well. Remember to wash all vegetables thoroughly.  Recipe makes 6 halfs (3 peppers).


- Slice the tops off your peppers and cut them in half.  Place them on a baking pan and set aside.


- In a small pot cook 1 cup of quinoa with 1.5 cups of vegetable broth. Set aside.


- Chop up 1 large head of broccoli, 1 yellow onion, and 3 stalks of celery.  Bring to a sizzle in a medium frying pan with 1 Tbsp avocado or coconut oil.


- Add 1/2 Tsp of chili powder, oregano, garlic powder, and cumin.


- Add 3/4 of a cup raw unsalted cashew nuts.


- Reduce the heat and add the quinoa to the frying pan.  Mix everything together.


- Scoop into the pepper halfs and place them in the oven for 20 minutes at 375 degrees.


- Let cool for 5 minutes.







Please reload

Featured Posts

Vegan Banana Blueberry Chocolate Chip Muffins

October 19, 2017

Please reload

Search By Tags
Please reload

Recent Posts

October 16, 2018

Please reload

Copyright © 2016 - 2019 YOGA WITH SHAYAH
Created and Designed by Virtuwell Balance