- Shayah Muller
Carrot and Beet Coleslaw with Mangos
I know this may sound like a weird mix, but it's super delicious! You can use different gating and slicing attachments in your food processor to make this but I did it the hard way and grated everything by hand.
And I apologize in advance, but I don't know the amounts that I used for this recipe, so I only have the ingredients for you. I threw it together quickly for a family BBQ potluck and it was a huge hit so I had to share!
Grate:
Carrots
Beets
Slice:
Red peppers
Purple/red cabbage
Dice:
Fresh mango (without skin)
Dressing:
Olive oil
Lemon juice
Apple cider vinegar
Small amount of real maple syrup
Top with fresh cilantro and sesame seeds!

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